S2EP33: LEAFY GREENS
Cameron officially left Charleston, leaving her favorite salads behind. As an official food orderer, she’s dishing out her favorite Charleston salads. Drool-worthy. Crunch-worthy. Chop-worthy. Who knew someone could be so passionate about salads? HEALTHY BISH
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Quotes from the episode
"Charleston’s salad game is strong—you just have to know where to go and what to order. So, I’m gonna share the tea!"
"I literally dream about Huriyali’s goddess salad. It’s got shredded carrots, beets, micro greens, pumpkin seed pesto, and the creamiest house-made cashew goddess dressing."
"Five Loaves Caesar salad is the best on the planet! The three-cheese tortellini takes it to another level—if I ever open a restaurant, I’m stealing that idea."
"Edmund's Oast crunchy salad is so good. Apples, raisins, green goddess dressing—it all just works. Even for someone who usually hates fruit in their salad!"
"Heavy’s fried chicken salad is where it’s at—hand-breaded chicken, crunchy sweet potato strings, and homemade honey mustard and ranch. Not healthy, but totally worth it!"
"The Kingstide Cobb is a must-try. Chunky avocado, bacon, eggs, smoked blue cheese, and the star—the charred scallion vinaigrette. It’s a Cobb salad done right."
"For late-night healthy eats, the Southwest salad from Coleman Public House is my go-to—mixed greens, fire-roasted corn, black beans, and cilantro lime vinaigrette."
"Tour de Salad! We’re hitting all the best salad spots in Charleston before I move, and yes, I’m taking pictures for you all."
"Halls’ chopped salad is stacked goodness—smoked bacon, black-eyed peas, and feta cheese, all neatly presented in a perfect round. Add a filet, and it’s game over!"
"Rebel Taqueria’s taco salad is where it’s at—romaine, guacamole, carne asada, and a citrus vinaigrette that pulls it all together. Half-off for industry folks on Mondays!"
THANKS FOR SLIDING TF IN, Fangirl. <3